I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia. It was such a brilliant group of people that gave me back as much as I gave them.

On Sunday night everybody was brought together at Bomba where we ate paella on the rooftop. Monday's session was followed by dinner at Guy Grossi’s Ombra where we were served shared plates of amazing, simple Italian food. There was just one surprise after the other when it came to the menu - such a great place to eat! -MB.