Another favourite from our Cooking with Maggie series: Scrambled Eggs. When made with a little extra care this dish can make the most beautiful meal, be it breakfast or dinner! Happy Cooking.

cookwithmaggie

Scrambled Eggs Ingredients 4 eggs 1/3 cup cream 1 tsp butter Pinch of salt Zest of an orange 1 tsp unsalted butter 2 slices of toasted sourdough Salt and pepper to season

Method 1. Whisk eggs. 2. Add cream, a pinch of salt, and orange zest, and whisk together. 3. Heat a non-stick pan on high, and add butter to melt to a sizzle. 4. Add the egg to the pan and with a spatula gently move the egg mix around the pan for one minute. 5. Remove from heat, and serve on buttered toast with freshly ground salt and pepper.

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