If you've always wanted to bring a beautifully baked loaf of homemade sourdough to the table, followed by "I made this!" then make sure to get yourself a ticket to Makers Table at Langmeil Wines. You'll also learn to brew your own kombucha tea, create nature mandalas and make rustic copper and ceramic spoons, as part of a delicious day crafting your country skills!

Sourdough bread making for home bakers with William Wood Kombucha brewing with Scullery Made Tea Rustic spoon making with reclaimed materials by Ottimade Nature mandalas with Self Pollinate

Along with hands-on skills from the day, you will also take home starter kits with all you need for sourdough bread baking and kombucha making, and a beautiful bottle of Langmeil Wine.

A long table, whole food lunch will be included in the day, handcrafted by local foodies, Little & Often.

Tickets are limited to only 40, and are all inclusive of workshops, lunch and extra goodies.

Sunday 29th November 2015 10am - 3pm Langmeil Winery Tanunda