Maggie Beer

May 08, 2016

Did you know, when Maggie and Colin were still running the Pheasant Farm Restaurant and their girls were only little, Mother’s Day meant a hand-picked flower presented to each table by either Saskia or Elli? Is that not the sweetest thing? It started a tradition that still holds strong in the Beer family to this day, and now includes Saskia and Elli’s children too. Of course that’s not the only tradition surrounding celebrating Mother’s Day for Maggie - you know good food will be involved. Every time. Happy Mother's Day to all the Mums!- Maggie.

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