This weekend Maggie graced the stage with her good friend Matt Moran at the Brisbane Good Food and Wine Show. Maggie showcased her Pavlova with Dried Apricots in Verjuice Syrup.

The Brisbane was the last city for the 2018 Good Food and Wine Shows. To stay up to date with the 2019 program visit goodfoodshow.com.au

The Maggie Beer Foundation was thrilled to be selected as the Charity partner and thank everyone for their support. To learn more about the Maggie Beer Foundation and how the foundation is improving the food experiences for older Australians, particularly those living within aged care homes visit maggiebeerfoundation.com