While Maggie’s name has long been synonymous with pate, it seems the words Maggie Beer and truly beautiful ice cream are set to be as equally well recognised together, with her range of superb, and decidedly sophisticated ice cream, continuing to grow in popularity amongst those discerning of what makes ice cream obsessively good. But if you find you’re more of a traditionalist when it comes to Maggie’s ice creams, then it’s likely there’s one ice cream that you find yourself coming back to time and time again - Burnt Fig, Caramel & Honeycomb - where ice cream began for Maggie all those years ago. With its own cult following, all you need is a spoon to indulge in this luscious ice cream, but if you want to take it a step further, try Maggie’s version of an Italian favourite, by filling hot brioche with scoops of Burnt Fig, Caramel & Honeycomb Ice cream. That’s how to do ice cream for breakfast!