A gorgeous roast chook is always a favourite, and in this recipe, it's made extra special with a quince and rosemary glaze...perfect for Christmas lunch! Happy Cooking x

cookwithmaggie

For the full recipe and other delicious inspiration please visit our website- https://www.maggiebeer.com.au/recipes/quince-and-rosemary-glaze-roast-chicken Stuffing recipe- https://www.maggiebeer.com.au/recipes/dried-pear-and-macadamia-stuffing

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