December 04, 2015
I’m often asked what we like to have for Christmas drinks, and in truth it will probably be a French Champagne as it’s so accessible.
Though for those with lighter alcohol needs; our Pear Cider from our own orchard with canapés, a Yarra Valley Chardonnay with mains, and to finish, our Canecut Viognier with Cheese. I should also mention my non-alcoholic wines, Sparkling Ruby Cabernet and Sparkling Chardonnay, both of which give those not wanting to drink alcohol every reason to still enjoy the celebration of good food and company. - Maggie
