2019 is such an exciting year for Maggie as she prepares to celebrate her anniversary of 40 years in business. A message on social media asking ‘Do you remember the first time you tasted Pheasant Farm Pate’ elicited the most beautiful responses from so many people who shared their memories that made Maggie both laugh and cry simultaneously…..

There are so many beautiful stories that abound from the beginning of the Pheasant Farm days and where it has led to today that give so much pleasure to share. Have you any???

To mark this very special occasion, Maggie and her team are planning an occasion to be held at the Farmshop where it all began with Colin’s vision of farming pheasants that led to first the Farmshop, then the Pheasant Farm Restaurant, and then to the Export Kitchen in Tanunda and as they say the rest is history. The celebrations will coincide fittingly with the upcoming quince season in late April, and it sure to be full of delicious fun.

Stay tuned over the coming months as we bring you more news on this not to be missed event!