I always plan a supper for Christmas Eve. I never quite know whether friends as well as family will drop by, so I need a menu that can expand or contract without anything being wasted. Having done so much cooking earlier in the day ready for Christmas lunch itself, I add a list of simple supper foods that lend themselves to either being put on the table all at once, or served in stages. Again, it’s all about planning to ensure the day’s cooking agenda is manageable - and preferably you’ve roped someone in to help. How do you plan your Christmas Eve?