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Maggie Beer Ice Cream
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Ultimate Cheese Platter
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Couscous Salad with Currants, Pomegranate,
Almonds and Moroccan Spice, Honey & Dijon Salad Dressing
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Roast Turkey Breast with Herb
& Spiced Pear Paste Stuffing
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King Prawn Bruschetta
with Verjuice Mayonnaise & Salsa Verde
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Anzac Biscuits
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Alerts & Announcements
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Dark Chocolate Brownie Ice Cream Sandwiches with Chocolate, Coffee & Biscuit Ice Cream
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Entertaining Tips from Maggie Beer
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Make it a Maggie Christmas with Our Range of Gourmet Hampers
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Maggie Beer Christmas Cake
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Maggie Beer Macadamia Shortbread Biscuits
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Maggie Beer Brandy Butter Sauce
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Happy Christmas from Maggie Beer
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Join Maggie's Food Club
Staying in the loop never tasted so good
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Maggie Beer's Entertaining Tip
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Make it a Maggie Christmas
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Recipe
Grilled Octopus in Herb Dressing with Rouille
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Roasted Potatoes with Rosemary
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Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
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Roast Goose with Apple, Onion and Sage Stuffing
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Salted Brandy Caramel and Lady Finger Banana Pavlova
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Mini Pavlovas
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Pizza Base
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Maggie Beer Bone Broths and Cooking Stocks
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Maggie Beer Finishing Sauces
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Pavlova with Dried Apricots in Verjuice Syrup
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Lamb Cutlets with Fig Paste Stuffing
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Spring Pea and Mozzarella Gnocchi with Agresto
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Chicken, Asparagus and Lentil Salad
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Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
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Kitchen Diary
The Living Room...
Maggie had the pleasure to cook with the crazy bull Chef Miguel Maestre at the Farm Shop in the studio kitchen yesturday.
