Almond and Orange Glaze Granola with Yoghurt
For more recipes like this, Join Maggie's Food Club
Step 1: Preheat the oven to 180C.
Step 2: For the Spiced Orange Glaze, combine the marmalade and Verjuice in a small saucepan and heat gently stirring until syrup consistency. Remove from heat.
Step 3: Combine the rolled oats, almonds, egg white, icing sugar and Spiced Orange Glaze in a large mixing bowl. Once the oats and almonds are coated, turn mix out onto a non-stick baking tray and spread evenly.
Step 4: Cook for 15-20 minutes, stirring every 5 minutes. Remove from oven and allow to cool.
Step 5: To serve, place pears, Verjuice and water into a heatproof bowl. Place into the microwave on a defrost setting for 10 minutes.
Step 6: Allow the pears to steep for 10 minutes and then drain, reserving the liquid. Pat the pears dry with some paper towel.
Step 7: Chop the pears into 1cm square pieces and mix through the granola.
Step 8: Place granola into serving cups or bowls. Top with yoghurt and fresh peach slices. Serve with a small jug of the poaching liquid to pour over the granola and fruit if desired.
Spiced Orange Glaze
20ml 1 tbspn Seville Marmalade
20ml 1 tbspn Verjuice
200g rolled oats
150g almonds slivered
1 tbspn free range egg white lightly whisked
1 tbspn icing sugar
40ml 2 tbspn Spiced Orange Glaze