Triple Cream Brie
True to name, this luscious Brie has cream added to the milk before the curd making stage, boosting the amount of butterfat to give a wonderfully buttery mouthfeel. An increased amount of cream in the finished cheese makes for a well-balanced acidity and decadent texture, perfect to serve with Maggie’s Quince or Spiced Pear Paste.
Keep Refrigerated at 1-5°C.
Bring to room temperature prior to consumption.
PASTEURISED MILK(MIN.14.0%CREAM),SALT,STARTER CULTURES,NON-ANIMAL RENNET.
CONTAINS MILK PRODUCTS.