This Camembert gives a nutty flavour on the palate with a wonderfully soft, creamy mouthfeel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert, and teams beautifully with Maggie’s Cabernet or Plum Paste.
Keep Refrigerated at 1-5°C.
Bring to room temperature prior to consumption.
PASTEURISED MILK,SALT,STARTER CULTURES, NON-ANIMAL RENNET.