Brandy Butter Sauce
Rich with toffee flavours and a hint of sea salt this brandy butter caramel is the perfect accompaniment to my Christmas pudding. The smooth, buttery sweetness also makes a delicious addition to chocolate brownies or cake or swirled through the filling for an apple cheesecake before baking. you could even try it warmed and spooned over Maggie's rich vanilla bean ice cream before topping with toasted walnuts for a gourmet version of an ice cream sundae.
MILK, THICKENED CREAM (CREAM, MINERAL SALTS (450,500), VEGETABLE GUM (400)), SUGAR, UNSALTED BUTTER(3%) (PASTEURISED CREAM(FROM MILK), WATER), BRANDY (4.6%) (PRESERVATIVE (220)), MURRAY RIVER GOURMET SALT FLAKES (0.4%), XANTHAN GUM.
CONTAINS MILK PRODUCTS & SULPHITES. MAY CONTAIN TRACES OF TREE NUTS.