Maggie's delicious Autumn salad recipe idea; Dried Pears, Proscuitto, Fiori Di Latte and Walnut Salad. Perfect for a quick weeknight meal idea! Recipe at link in bio
A little prep for making a pavlova this morning! We may just have to poach some quinces to serve on top with lashing of cream.
Heartfelt thanks to everyone that helped us celebrate Maggie’s milestone of 40 years in the food business at the Farmshop today. Maggie had a truly wonderful day.
Happy Mother’s Day also; we hope you have had a special day with your loved ones.
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