The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues. Have a wonderful weekend everyone!
Recipe at link in bio
2019 Delicious Produce Awards Judging Day 2! How lucky to be tasting some of Australia's best seafood today!
The Pheasant Farm, Barossa Valley has certainly seen many changes and memories created over 40 years! “It’s been the luck of my life coming to the Barossa. Learning of the rhythm of the seasons and beginning with our own produce and the growers in our backyard; the Barossa has been my secret long-term ingredient. Its strong food culture, developed organically over time, is etched into the hearts and minds of all the people that make up this community, my community. For this I owe thanks to so many and share this achievement with them.” MB
Informal celebrations will be held at the Farmshop this Sunday May 12th 11am-3pm to mark Maggie’s 40 years in business.
Delicious Harvey Norman 2019 Produce Awards National Judging is underway! Two days of blind tasting Australia’s best produce.
#knowyourproducer #produceawards #makeitdelicious @deliciousaus @harveynormanau
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