Pears in the orchard basking in the beautiful Barossa sunshine today!
Dukkah is such a wonderful addition to elevate a dish from everyday to something special! Sprinkle over anything from poached eggs, salads or roast vegetables or mix into breadcrumbs when crumbing lamb or fish. How do like to use dukkah in your cooking?
Maggie's Anzac Biscuits punctuated with generous scoops of her luscious Burnt Fig Honeycomb and Caramel Ice Cream. The perfect casual dessert!!
Recipe at link in bio
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